Seafood Alfredo Pasta with Cod, Shrimp, and Scallops

Here's what you'll need to make this filling Seafood Alfredo Pasta:

3 fillets of raw boneless cod (frozen or fresh)
12 raw, peeled shrimp (frozen or fresh)
6 raw scallops (frozen or fresh)
1/2 cup butter
1/2 cup Italian dressing
1 tablespoon parlsey
1 teaspoon lemon juice
1 tablespoon Italian seasoning
1 can of alfredo sauce
1 box of fettucine noodles (or penne noodles)
Salt and pepper, to taste.
Parmesan cheese, to taste.

In a large pot, bring water to a boil. Cook noodles. Drain and set aside.

In a large saucepan, melt butter over high heat. Add cod and lemon juice. Let cook for 1 or 2 minutes, while breaking the cod up into smaller pieces.

Next, add the shrimp, scallops, Italian seasoning, and parsley. Cook for approx. 5 minutes or until seafood is fully cooked. Add salt and pepper to taste.

Reduce the heat to medium, and add 1 can alfredo sauce and 1/2 cup Italian dressing. Let simmer, uncovered for 3 or 4 minutes.

Pour over noodles. Sprinkle the top of the pasta with parmesan cheese.

If you want a more spicy pasta, add crushed red pepper flakes to the top of the pasta.

Serves 4 people. Goes great with garlic bread!

Delicious Baked Scallops Recipe

Here's what you'll need to cook up this delicious Scallop recipe:

2 lbs fresh bay scallops (or frozen if fresh are not available)
3/4 cup butter
1 white onion (diced)
1 teaspoon fresh garlic
1/2 teaspoon parsley
1/2 cup sherry wine
1/4 cup Italian seasoned breadcrumbs
Salt and black pepper to taste.

In a saucepan, melt butter over medium heat. Add onions, garlic, salt, pepper and parsley. Cook for 5 minutes or until onions are soft.

Add sherry, reduce heat to low, and let simmer for 10 minutes.

Place scallops in a shallow baking dish. (Note: if you're using frozen scallops make sure they are properly thawed before placing them in the baking dish).

Pour cooked mixture (from the saucepan) over the scallops.

Spinkle Italian breadcrumbs over the top.

Bake uncovered at 400 degrees for about 25 minutes.

Serve hot. Enjoy.

Quick Crab Legs Recipe (with lemon and butter)

A lot of people are probably unsure how to cook crab legs, but it's a lot easier than you'd think. All you need is some boiling water, and a few other basic ingredients. Here's what you'll need to cook up some basic crab legs:

2 lbs frozen snow crab legs
1 cup drawn/melted butter
1 tablespoon lemon juice
1 whole lemon (wedged)

In a large pot, bring 5 cups of water and 1 tablespoon of lemon juice to a boil.

Drop the frozen crab legs in and cook for 5 minutes. Do not overcook or the meat will become tough and chewy.

To eat the crab legs, simply crack the legs open and pull the meat out.

Serve with melted butter and lemon wedges.

Clam Chowder Soup Recipe

Here's what you'll need to make this award-winning Clam Chowder soup recipe:

1 quart shucked clams (w/ liquid)
6 jars clam juice (8 oz. each)
1/2 cup butter
1 1/2 white onions (chopped)
3/4 cup all-purpose flour
1 pound boiling potatoes (peeled and chopped)
3 cups half-and-half cream
1/2 teaspoon dill weed (chopped, fresh)
Salt and Pepper to taste

In a large stock pot, melt butter over medium heat. Add onions. Cook until onions are soft and clear. Stir 3/4 cups of flour and reduce the heat to low. Stir frequently for 3 minutes. Set aside until so it can cool.

In a separate pot place the clams and clam juice and bring to a boil. Once it's boilding, reduce heat to medium and let simmer about 15 minutes.

In a small saucepan add the peeled potatoes and cover with water. Bring to a boil and cook until potatoes are tender (takes 15 minutes). Drain. Set aside.

Slowly pour the hot clam stock into the butter/flour mixture and remember to keep stirring. Bring to a boil. Once it reaches boiling, reduce the heat to medium and add the cooked potatoes. Mix in the half and half, salt, pepper and dill.

Let simmer for a few minutes. Serve. This is the best Clam Chowder you'll ever have, trust me.

Shrimp Scampi

Here's what you'll need to make this tasty Shrimp Scampi:

1 pound raw shrimp (peeled)
2 tablespoons butter
2 tablespoons olive oil
4 large cloves of garlic (diced)
Lemon juice
1/2 cup dry white wine
A pinch of crushed red peppers
Salt and pepper to taste

In a saucepan, heat the butter and oil using medium heat. When the butter is melted, add the garlic, parsley, lemon juice, wine, crushed red pepper, salt and pepper.

Bring this to a boil. Next, lower the heat and simmer for 3 minutes.

Add the shrimp and cook for 5 minutes (keep the heat low).

Place on a serving plate and simply pour the sauce over shrimp.

Simple Crab Cakes

Here's what you'll need to make these delicious crab cakes:

1 egg (well beaten)
2 tablespoons of mayonnaise
1 tablespoons prepared mustard
1 tablespoons butter, melted
1 teaspoon fresh chopped parsley
1/2 teaspoon dry mustard
1/2 teaspoon old bay seafood seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound claw crabmeat (drained, flaked)
1 1/2 cups pork rind crumbs
vegetable oil

In a large bowl, blend together the egg, butter, mayonnaise, prepared mustard, parsley, dry mustard, old bay seafood seasoning, salt, and pepper.

Add the crab meat and shape into 8 patties. Roll the patties in the pork rind crumbs.

In a deep saucepan over high heat, add a generous amount cooking oil. When the oil is hot, drop the crabcakes in the oil until they are golden brown. (If you have access to a deep fryer, cook the patties at 350 degrees. They will float the top when done.)

Drain the excess oil onto paper towels. Serve hot.

Spicy Garlic Shrimp

Here's what you'll need to make this spicy garlic shrimp:

1 lb shrimp (raw, peeled)
1 cup melted butter
1/2 cup fresh garlic
1 tablespoon cajun seasoning
1/4 cup Italian dressing
1 teaspoon of black pepper
Cocktail/Tartar sauce (optional)

In a saucepan, add 1 cup melted butter and 1/2 cup fresh garlic. Cook for 3 minutes on medium heat. Next, add the raw shrimp, 1/4 cup Italian dressing, black pepper, and cajun seasoning. Allow this to simmer for 5 minutes or until the shrimp is fully cooked.

Serve with cocktail or tartar sauce.