Here's an easy-to-make dish my friends absolutely love. They ask me to make it for them every time they come over for dinner. Here's what you'll need to make this unique, spicy pasta:
3 cooked, diced chicken breasts (bonless, skinless)
1 can Alfredo sauce
1 cup Frank's Red Hot sauce
1 box penne noodles
1/4 cup butter
1 cup of sliced black olives
1/2 green pepper (diced)
1/2 white onion (diced)
1/4 tomato (diced)
1 cup shredded cheddar cheese
1 cup shredded parmesan cheese
Salt and pepper to taste.
Bake chicken breasts for 40 minutes at 350 degrees (or until done). Dice the chicken and then set aside.
Cook the noodles and then set aside.
In a saucepan over medium heat, add the alfredo sauce, Frank's red hot sauce, and 1/4 cup butter (add more butter to make it less spicy). When the sauce starts to heat up, add the green pepper, onion, tomato, olives, and chicken (cooked).
Let simmer over medium heat for 3 minutes. Throw in the parmesan and cheddar cheese and allow to cook for another minute or until the cheese is slightly melted.
Pour over the noodles and serve.
This is a very unique dish you'll really enjoy if you give it a try. :)
Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Delicious Chicken Alfredo Recipe
Here's what you'll need to make this hearty Chicken Alfredo recipe:
2 Skinless, boneless raw chicken breasts
1 can Alfredo sauce
1/2 cup fresh garlic
1/2 cup butter
1/2 cup Italian dressing
2 cups grated parmesan cheese
1 box of noodles (your choice, but I prefer penne pasta noodles)
A bit of vegetable cooking oil
A pinch of garlic salt
A pinch of crushed red pepper
Salt and pepper
In a large cooking pan, coat the chicken breasts with a thin layer of vegetable cooking oil. Sprinkle with garlic salt, salt, and pepper. Pour some italian dressing over the top of the chicken. Bake at 350 degrees for 30 minutes or until the chicken is done (no pink).
While the chicken is cooking, boil some water in a large saucepan. Add the noodles. When the noodles are done cooking, use a strainer to drain the water.
In another saucepan, add 1/2 cup of butter and the 1/2 cup of fresh garlic. Sautee over medium heat for 3 minutes. Next, add the can of alfredo sauce and 2 cups parmesan cheese. Keep simmering over medium heat, stirring occasionaly, until the sauce is hot and everything is mixed together.
Cut up the chicken breasts and mix into the sauce. Salt and pepper to taste. Add a sprinkle of garlic powder. You can also add crushed red peppers if you want to add a little bit of spice.
Pour over the noodles. Serve with garlic bread.
(If you want, you can also add steamed vegetables to the sauce).
2 Skinless, boneless raw chicken breasts
1 can Alfredo sauce
1/2 cup fresh garlic
1/2 cup butter
1/2 cup Italian dressing
2 cups grated parmesan cheese
1 box of noodles (your choice, but I prefer penne pasta noodles)
A bit of vegetable cooking oil
A pinch of garlic salt
A pinch of crushed red pepper
Salt and pepper
In a large cooking pan, coat the chicken breasts with a thin layer of vegetable cooking oil. Sprinkle with garlic salt, salt, and pepper. Pour some italian dressing over the top of the chicken. Bake at 350 degrees for 30 minutes or until the chicken is done (no pink).
While the chicken is cooking, boil some water in a large saucepan. Add the noodles. When the noodles are done cooking, use a strainer to drain the water.
In another saucepan, add 1/2 cup of butter and the 1/2 cup of fresh garlic. Sautee over medium heat for 3 minutes. Next, add the can of alfredo sauce and 2 cups parmesan cheese. Keep simmering over medium heat, stirring occasionaly, until the sauce is hot and everything is mixed together.
Cut up the chicken breasts and mix into the sauce. Salt and pepper to taste. Add a sprinkle of garlic powder. You can also add crushed red peppers if you want to add a little bit of spice.
Pour over the noodles. Serve with garlic bread.
(If you want, you can also add steamed vegetables to the sauce).
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