Delicious Chicken Alfredo Recipe

Here's what you'll need to make this hearty Chicken Alfredo recipe:

2 Skinless, boneless raw chicken breasts
1 can Alfredo sauce
1/2 cup fresh garlic
1/2 cup butter
1/2 cup Italian dressing
2 cups grated parmesan cheese
1 box of noodles (your choice, but I prefer penne pasta noodles)
A bit of vegetable cooking oil
A pinch of garlic salt
A pinch of crushed red pepper
Salt and pepper

In a large cooking pan, coat the chicken breasts with a thin layer of vegetable cooking oil. Sprinkle with garlic salt, salt, and pepper. Pour some italian dressing over the top of the chicken. Bake at 350 degrees for 30 minutes or until the chicken is done (no pink).

While the chicken is cooking, boil some water in a large saucepan. Add the noodles. When the noodles are done cooking, use a strainer to drain the water.

In another saucepan, add 1/2 cup of butter and the 1/2 cup of fresh garlic. Sautee over medium heat for 3 minutes. Next, add the can of alfredo sauce and 2 cups parmesan cheese. Keep simmering over medium heat, stirring occasionaly, until the sauce is hot and everything is mixed together.

Cut up the chicken breasts and mix into the sauce. Salt and pepper to taste. Add a sprinkle of garlic powder. You can also add crushed red peppers if you want to add a little bit of spice.

Pour over the noodles. Serve with garlic bread.

(If you want, you can also add steamed vegetables to the sauce).