Meat Sauce (red)

Here's what you'll need to make this delcious meat-based red sauce (goes great with spaghetti!):

5 pounds ground beef
6 medium onions (diced)
2 small carrots (diced)
1/4 cup olive oil
2 tablespoons minced parsley
1 can tomato puree (15 oz)
1 can tomato sauce (8 oz)
1 1/2 cups chicken stock/broth
Salt and pepper to taste

In an LARGE pot, add cooking oil and allow to heat up. Add diced onions and carrots. Add parsley. Stir. Cook for a few minutes until vegetables are soft. Set aside.

Cook the 5 lbs. of ground beef in the pot. Add tomato puree, tomato sauce, and chicken stock to the pot and stir.

Throw the vegetables back in the pot. Simmer for 30 minutes, uncovered.

Season to taste.

Can be frozen for later use or served fresh.

Homemade Alfredo Sauce

Making Alfredo sauce from scratch is a lot easier than you might think, and it only takes about 3 minutes. Here's what you'll need to make this creamy alfredo sauce from scratch:

2 cups heavy whipping cream
1 cup parmesan cheese (freshly grated)
1 cup of butter
1/2 cup chopped parsley

In a saucepan, melt the butter over LOW heat. You don't want it to burn or the sauce won't come out tasting very good.

After the butter is metled, pour in the heavy whipping cream, making sure to stir it well. Add the parmensan cheese and parsley.

If you want a thicker sauce, add more parmesan cheese. If you want a thinner sauce, add more heavy cream.

Enjoy this sauce and feel free to add any spices and seasonings you desire.