Chicken Cordon Bleu

Here's what you'll need to make this delicious French cuisine classic:

4 skinless, boneless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon ground black pepper
8 slices Swiss cheese
4 slices cooked ham
1/2 cup seasoned bread crumbs

Preheat oven to 350 degrees. Coat 7x11 baking dish with a cooking spray (non-stick).

Flatten/pound chicken breasts to 1/4 inch thickness.

Coat each piece of chicken with a light dusting of some salt and pepper. Put 1 slice of swiss cheese and 1 slice of ham on top of each flattened breast. Roll them up.

Sprinkle the rolled-up chicken with bread crumbs.

Bake for 30 to 35 minutes or until chicken is done. Remove from the oven, and place another piece of swiss cheese on top of each piece. Put back in the oven for 2 minutes to melt the cheese.

Serve hot. Delicious!

Tasty Chef Salad

Here's what you'll need for this filling and tasty Chef salad:

1 head of lettuce (chopped or shredded)
12 oz. cooked turkey breast (diced)
12 oz. cooked ham (diced)
3 hard-boiled eggs (diced)
1 tomato (diced)
6 oz. of crumbled bacon (cooked)
1/2 small cucumber (diced)
12 oz. of shredded swiss cheese
Salad dressing of choice

Combine all the ingredients in a bowl. Toss. Serve.

*If you're making this a low-carb salad, use less cheese and a low carb salad dressing.

This delicious Chef Salad serves 4 hungry people.