Meat Sauce (red)

Here's what you'll need to make this delcious meat-based red sauce (goes great with spaghetti!):

5 pounds ground beef
6 medium onions (diced)
2 small carrots (diced)
1/4 cup olive oil
2 tablespoons minced parsley
1 can tomato puree (15 oz)
1 can tomato sauce (8 oz)
1 1/2 cups chicken stock/broth
Salt and pepper to taste

In an LARGE pot, add cooking oil and allow to heat up. Add diced onions and carrots. Add parsley. Stir. Cook for a few minutes until vegetables are soft. Set aside.

Cook the 5 lbs. of ground beef in the pot. Add tomato puree, tomato sauce, and chicken stock to the pot and stir.

Throw the vegetables back in the pot. Simmer for 30 minutes, uncovered.

Season to taste.

Can be frozen for later use or served fresh.