Delicious Baked Scallops Recipe

Here's what you'll need to cook up this delicious Scallop recipe:

2 lbs fresh bay scallops (or frozen if fresh are not available)
3/4 cup butter
1 white onion (diced)
1 teaspoon fresh garlic
1/2 teaspoon parsley
1/2 cup sherry wine
1/4 cup Italian seasoned breadcrumbs
Salt and black pepper to taste.

In a saucepan, melt butter over medium heat. Add onions, garlic, salt, pepper and parsley. Cook for 5 minutes or until onions are soft.

Add sherry, reduce heat to low, and let simmer for 10 minutes.

Place scallops in a shallow baking dish. (Note: if you're using frozen scallops make sure they are properly thawed before placing them in the baking dish).

Pour cooked mixture (from the saucepan) over the scallops.

Spinkle Italian breadcrumbs over the top.

Bake uncovered at 400 degrees for about 25 minutes.

Serve hot. Enjoy.