Eggdrop and Rice Soup

Here's an extremely simple soup recipe I came up with one day. Here's what you'll need to create this hearty soup:

1 can chicken broth
1/3 cup water
3 eggs
1 cup white rice (cooked)
1 tablespoon black pepper
1/2 tablespoon salt
1/2 tablespoon garlic salt

In a pot, bring the can of chicken broth and 1/3 cup of water to a boil.

Add the cooked white rice, black pepper, salt, and garlic salt. Let boil for an additional 1 or 2 minutes.

Next, crack the eggs and drop them into the soup, one at a time, making sure to stir frequently. Reduce the heat to medium and let simmer for 2-3 more minutes.

If you want your soup more spicy, just add more black pepper.

Serve.