If you love catfish as much as I do, then you'll love this cajun catfish recipe. Here's what you'll need to make this spicy dish:
4 catfish fillets (about 2 pounds each)
1/2 cup melted butter
1 teaspoon lemon pepper
1 teaspoon white pepper
1 teaspoon creole seasoning
1 teaspoon cajun fish seasoning (or just plain cajun)
2 tablespoons lemon juice
8 lemon wedges
Tartar sauce
In a small mixing bowl, combine the lemon pepper, white pepper, creole, and cajun.
Coat each catfish fillet with a thin coating of lemon juice and melted butter, and then roll the fillets in the mixing bowl with all the spices.
Cook on a 350 degree grill for 5 minutes. Flip and cook for another 5 minutes.
Serve with lemon wedges and tartar sauce. Spicy!
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