Seafood Alfredo Pasta with Cod, Shrimp, and Scallops

Here's what you'll need to make this filling Seafood Alfredo Pasta:

3 fillets of raw boneless cod (frozen or fresh)
12 raw, peeled shrimp (frozen or fresh)
6 raw scallops (frozen or fresh)
1/2 cup butter
1/2 cup Italian dressing
1 tablespoon parlsey
1 teaspoon lemon juice
1 tablespoon Italian seasoning
1 can of alfredo sauce
1 box of fettucine noodles (or penne noodles)
Salt and pepper, to taste.
Parmesan cheese, to taste.

In a large pot, bring water to a boil. Cook noodles. Drain and set aside.

In a large saucepan, melt butter over high heat. Add cod and lemon juice. Let cook for 1 or 2 minutes, while breaking the cod up into smaller pieces.

Next, add the shrimp, scallops, Italian seasoning, and parsley. Cook for approx. 5 minutes or until seafood is fully cooked. Add salt and pepper to taste.

Reduce the heat to medium, and add 1 can alfredo sauce and 1/2 cup Italian dressing. Let simmer, uncovered for 3 or 4 minutes.

Pour over noodles. Sprinkle the top of the pasta with parmesan cheese.

If you want a more spicy pasta, add crushed red pepper flakes to the top of the pasta.

Serves 4 people. Goes great with garlic bread!