Quick Crab Legs Recipe (with lemon and butter)

A lot of people are probably unsure how to cook crab legs, but it's a lot easier than you'd think. All you need is some boiling water, and a few other basic ingredients. Here's what you'll need to cook up some basic crab legs:

2 lbs frozen snow crab legs
1 cup drawn/melted butter
1 tablespoon lemon juice
1 whole lemon (wedged)

In a large pot, bring 5 cups of water and 1 tablespoon of lemon juice to a boil.

Drop the frozen crab legs in and cook for 5 minutes. Do not overcook or the meat will become tough and chewy.

To eat the crab legs, simply crack the legs open and pull the meat out.

Serve with melted butter and lemon wedges.