Here's what you'll need to make this healthy chicken soup:
1 tablespoon of olive oil
3 carrots (diced)
2 medium white onions (diced)
2 celery sticks (diced)
10 cups canned chicken broth
1-3/4 teaspoons of salt
1/4 teaspoon of thyme
3 cups chicken (diced, cooked)
2 cups cooked egg noodles
Using medium heat, add cooking oil to a large pot. After the oil is hot, add carrots, onions and celery and cook for 5 minutes.
Next, add the chicken broth, salt, and thyme. Bring this to a boil.
After it boils, reduce the heat to low and simmer for 25 minutes. Stir in the diced chicken and cook for 5 minutes. Add egg noodles and cook until fully heated.
Serve.
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