Simple Carne Asada

Here's what you'll need to create this simple and quick Mexican dish:

1 lb steak (feel free to use as much steak as you want)
Flour tortillas
1 red pepper
1 green pepper
1 yellow pepper
1 white onion
1 tablespoon oil
1/4 teaspoon salt
1/4 teaspoon pepper
Additonal mexican seasoning (if desired)
Shredded lettuce
Sour Cream
Shredded, blended Mexican cheese

Slice the steak into small strips. Dice the peppers and onion.

In a saucepan, over high heat, add the cooking oil and cook the meat. Occasionaly sprinkle the meat with salt and pepper (to taste).

Add in the peppers and onions and cover for 5 minutes, stirring occasionally. Uncover and continue to cook until the meat is at the desired temp.

Add additional mexican spices if you desire. Serve inside tortillas with sides of shredded lettuce, sour cream, and mexican cheese.