Beef or Chicken Quesadillas

Here's what you'll need to make these simple chicken/beef Quesadillas:

Chicken (cooked, diced) OR Ground Beef (cooked)
2 large flour tortillas
1 cup shredded mexican cheese
1 cup shredded lettuce
1/2 green pepper (diced)
1/2 red pepper (diced)
1/4 white onion (diced)
1/2 tablespoon Taco seasoning

In a saucepan, add cooking oil, onions, red pepper, and green pepper. Add taco seasoning. Add the chicken or beef. Sautee over medium heat for 5 minutes.

In another large saucepan, place one of the tortillas over low heat for 1 minute.

Sprinkle the cheese onto the torilla. Add the sauteed vegetables and meat (from the other pan) onto the tortilla.

When the cheese begins to melt, place the other tortilla on top. Flip and cook until the cheese is fully melted.

Cut into quarters. Serve with shredded lettuce, sour cream, and salsa.