If you've never tried fried turkey, you're missing out on an easy-to-make, delicious treat. Here's what you'll need to fry up some turkey:
1 lb. skinless, boneless turkey breast (raw, cut into strips)
1 cup dry bread crumbs
1/4 cup parmesan cheese (grated)
2 teaspoons Italian style seasoning
1 cup milk
1/4 cup olive oil
Salt and pepper to taste
In a bowl, mix together the bread crumbs, parmesan cheese, and Italian seasoning.
Pour milk into another bowl.
Dip raw turkey strips in milk, and then dip into the bread crumb mixture.
In a large pan/skillet, place 1/4 cup olive oil and heat it up using medium heat. When the oil is hot, drop the coated turkey strips in and cook for 8 minutes or until the turkey is golden brown.
Drain on paper towels. Serve.
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