Oregano and Garlic Meatballs

Here's what you'll need to make these mouth-watering meatballs:

3 pounds ground beef
5 tablespoons ground oregano
5 tablespoons parsley (crushed, dried)
1 clove garlic (chopped)
1 package dry onion soup mix (1 oz.)
2 cups Italian style dry bread crumbs

Preheat oven to 350 degrees. Coat a large pan with non-stick cooking spray.

In a large bowl, mix ground beef, oregano, parsley, and garlic. Add the onion soup mix and bread crumbs. Make sure everything is mixed together well.

Using a 1 oz. scoop, scoop and shape the meat mixture into balls. Place the balls onto the pan and cook for 1 hour (or until meat is fully cooked).